Stepping into Willy McCoys feels like entering a flavor playground, and their menu is nothing short of a culinary joyride. Let’s talk eats. The appetizers? Absolute scene-stealers. The Buffalo Chicken Eggrolls deliver a perfect crunch, oozing with creamy heat, while the Fried Mac & Cheese Bites are pure nostalgia in every bite—crispy on the outside, gooey gold inside. Don’t sleep on the Loaded Brisket Tots either—imagine smoky brisket stacked high on golden tots, finished with just the right hit of savory cheese and sauce.
For those who like to start light (or pretend to), the salads surprise in the best way. The Minnesota Chicken Wild Rice soup is comfort in a bowl—earthy, creamy, and rich with local love. The Sunflower Crunch is vibrant, with pops of nutty flavor, while the Caesar and Antipasto offer fresh, bold classics done right.
Flatbread fans, rejoice: from the simplicity of the Margherita to the meaty indulgence of the Steak & Queso, each slice is a crispy canvas for bold flavors. The Hawaiian Cheese Curd version is a cheeky twist that works shockingly well.
Taco lovers, prepare to be spoiled. The street tacos are wildly creative—Nashville Hot brings the heat, while Parmesan Crusted Steak feels like a gourmet taco dream. And don’t miss the Blackened Walleye—it’s Minnesota on a tortilla.
The main courses seal the deal. The Pistachio Crusted Walleye is a textural masterpiece, the Elote Bowl is a spicy, creamy, sweet medley that sings, and the Open-Faced Hot Beef? Hearty, soul-warming comfort food at its finest.
At Willy McCoys, every dish tells a story—and the plot is always delicious.